Parsley 'Italian Flat Leaf'-HERBS-200 Seeds-Heart Chakra
Italian Flat Leaf
Sowing time: All year in warm areas; Spring-Autumn in cooler temps.
Sowing: 12mm deep; 15cm apart.
Sprouting: 21-28 days.
Harvest: As needed.
With slender stems and dark flat leaves, a bright and slightly bitter flavour, the stems have more flavour and aroma than the leaves. This broad-leaved parsley is often confused with Coriander, which has more delicate leaves and a totally different flavour than the parsley, and the parsley leaves are darker and shinier. Parsley stems are often used for flavouring stocks, soups and sauces as this has a stronger flavour than traditional curly parsley which is more for use as a garnish.
****Please note: these are seeds (we are NOT selling these as live plants). Quarantine restrictions and costs prohibit us from selling these seeds to WA, Tas, and Internationally.