Okahijiki ‘Saltwort/Land Seaweed’ - 50 Seeds - Vegetable Seeds - Heart Chakra
Okahijiki ‘Saltwort/Land Seaweed’
Sowing time: early Spring-Summer (23-26C)
Sowing: 5mm deep in trays of compost.
Sprouting: 7-10 days.
Harvest: 40-50 days.
Does very well in warm weather. Excellent for pots. Native to Japan. Often found in coastal marshes in Japan, China and Korea. It has a crisp salty flavour when young and tender. With succulent leaves and stems, it is usually used with sushi or as a garnish.
Please note: This item is seeds only, NOT live plants! Quarantine restrictions prohibit us selling or shipping this item to WA, Norfolk Island, Tasmania, or Internationally.
Do not be too hasty to discard seed that does not germinate, seeds will often lay dormant until the conditions are similar to their natural requirements for germination to occur. Containers put to one side will often surprise long after they were discarded.