Edible Chrysanthemum ‘Shungiku’ - 100 Seeds - Edible Flower Seeds - Heart Chakra
Edible Chrysanthemum ‘Shungiku’
Sowing time: Spring-Summer.
Sprouting: 10-14 days.
Harvest: 30-40 days. Cut at 100-200mm.
Produces highly nutritious & edible flowers, stems, and leaves commonly used in Greek and Asian food.
Please note: This item is seeds only, NOT live plants! Quarantine restrictions prohibit us selling or shipping this item to WA, Norfolk Island, Tasmania, or Internationally.
Do not be too hasty to discard seed that does not germinate, seeds will often lay dormant until the conditions are similar to their natural requirements for germination to occur. Containers put to one side will often surprise long after they were discarded.